芝士凍餅

下星期同事有個Party，我負責整返上次學過既芝士凍餅﹗

於是為左大家真係有得食起見，我尋晚響屋企試整左一次﹗

其實d材料真係好平﹗hahahaa~~~$50 都唔洗就整到一個cake抵呀~~

餅底:

餅碎:80 g

牛油: 40g

芝士餡料:

Cream cheese :250g

糖:60g

蛋:2隻

魚膠片:3片

其實真係好易整﹗不過有小小Tips可以整得更好......

1. 個底真係要壓實小小，唔係會好似我咁，散哂.....

個底係媽咪負責ga~~早知我係唔係咁叫佢整實d la~~

2. Cream cheese要打差唔多10分鐘﹗部機垂直咁打就唔會飛到周圍都係ga la~~

3. 打cheese期間要"括"下個盤d邊位，會mix得好d，滑d，唔會一粒粒~~我好似打得唔夠......

4. 落左蛋之後唔好打太耐，因為會有好多氣入左去，咁個cake就會有一個個洞ga la~~

5. 落左魚膠片搞2搞就ok~~

總括黎講我個cake都唔算成功，不過整多一次可以令我記得上次阿sir提過我地既野都ok呀~~

整緊既時候爸爸都勁八掛，又話點點點會好d~~haha......俾佢激死

用鍚紙真係好方便呀，雖然絛咁靚﹗不過個cake應該都合約掛~~

整俾同事果個加小小士多碑利裝飾下啦﹗